Corn Griddle Cakes recipe
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Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
In a mixing bowl, combine cornmeal, flour, yeast, sugar and salt. Stir in milk until mixture is smooth. Let sit for 15 minutes.
Step 2
Drop mixture by large spoonsful onto a hot, greased griddle. When bubbles form on the top, turn cakes and cook until golden brown on the other side.
Step 3
Serve with maple syrup, if desired.
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