· 1 corn on the cob, remove husks· water· 1 tablespoon butter (optional) or 1 tablespoon margarine (optional)· salt, to taste (optional)· ground black pepper, to taste (optional)
Step 1In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).Step 2On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.Step 3Drain water and remove corn on the cob. Be careful as cob will be extremely hot.Step 4Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.Step 5Enjoy.