Corn on the Cob - Boiled

Name: Corn on the Cob - Boiled
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Ingredients: 1 corn on the cob, remove husks; water; 1 tablespoon butter (optional) or 1 tablespoon margarine (optional); salt, to taste (optional); ground black pepper, to taste (optional)

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Prep Time: 1 minutes

Cook Time: 10 minutes

Total: 11 minutes

Servings: 1

Cost: $17.45 /serving

Author : Chef floWer

vegetable new zealand australian

Ingredients

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1 corn on the cob, remove huskswater1 tablespoon butter (optional) or 1 tablespoon margarine (optional)salt, to taste (optional)ground black pepper, to taste (optional)

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Instructions

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Step 1

In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).

Step 2

On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.

Step 3

Drain water and remove corn on the cob. Be careful as cob will be extremely hot.

Step 4

Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.

Step 5

Enjoy.