Corn Pudding

Name: Corn Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 2 large eggs, room temperature; 1 cup sour cream; 1 package (8-1/2 ounces) cornbread/muffin mix; 1/2 cup 2% milk; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn

4.8

(158)

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 1 hours, 5 minutes

Servings: 8

Cost: $2.83 /serving

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn. , Pour into a greased 3-qt. baking dish or 13x9-in. baking pan. Bake, uncovered, until set and lightly browned, 45-50 minutes.