Corn Pudding

Step 1

Preheat oven to 400°F. Grease an 8x11 dish (or a 2qt baking dish).

Step 2

In a large mixing bowl, add eggs and whisk.

Step 3

Whisk cornstarch and cold milk separatley, add to egg mixture. Add melted butter and brown sugar.

Step 4

Stir in creamed corn, can of drained corn & fresh minced chives.

Step 5

Pour mixture into casserole dish and bake for 1 hour or until set.