Corn Salad

Step 1

Make dressing: In a mixing bowl whisk together olive oil, red wine vinegar, lemon juice, honey, garlic, salt and pepper. Refrigerate while preparing salad.

Step 2

For the salad: Bring a large pot of water to a boil. Have a large bowl of ice water ready nearby.

Step 3

Once water in pot boils add corn and cook just 3 minutes (even 2 minutes if you want it a little more raw and crisp).

Step 4

Transfer to ice water to cool for a few minutes. Drain well.

Step 5

Cut kernels from corn then transfer to a large bowl.

Step 6

Add tomatoes, cucumbers, red onion, feta, parsley and basil.

Step 7

Whisk dressing again then pour over salad. Toss well to coat, season with more salt as desired.