Corn Soufflé
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(70)
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Prep Time: 5 minutes
Cook Time: 55 minutes
Total: 60 minutes
Servings: 10
Cost: $1.26 /serving
Author : Valerie Cooper
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 350°.
Step 2
Melt the butter, drain the corn, and then put all the ingredients in a blender and blend together.
Step 3
Pour into a greased 8×11.5 (2 qt) baking dish and bake for approximately 55 minutes or until golden on top.
Step 4
Serve and enjoy this wonderful corn soufflé!
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