Cornbread Donuts

Name: Cornbread Donuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: ¾ cup all-purpose flour (94g); ¼ cup cornmeal (40g); ⅓ cup granulated sugar (67g); 1 ½ teaspoons baking powder; ¼ teaspoon kosher salt; ½ cup plus 2 tablespoons milk (155mL); 1 large egg; 3 tablespoons vegetable oil (45mL)

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 8

Cost: $2.68 /serving

Author : Tasia ~ two sugar bugs

cornbread easy recipe savory donuts

Ingredients

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¾ cup all-purpose flour (94 grams)¼ cup cornmeal (40 grams)⅓ cup granulated sugar (67 grams)1 ½ teaspoons baking powder¼ teaspoon kosher salt½ cup plus 2 tablespoons milk (155 milliliters)1 large egg3 tablespoons vegetable oil (45 milliliters)

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Instructions

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Step 1

Preheat oven to 350°F and grease a standard size donut pan well. Set aside.

Step 2

In a medium bowl, add the flour, cornmeal, sugar, baking powder and salt and whisk them all together. Then add the milk, egg and oil and whisk again until combined.

Step 3

Spoon the batter into each well, filling almost to the top. Bake 10-12 minutes, until the edges are lightly golden. Allow the donuts to cool in the pan for a few minutes and then transfer to a wire cooling rack. Bake the remaining batter (you may need to re-grease the pan).