Cornbread Muffins

Name: Cornbread Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup yellow cornmeal; 1 cup all purpose flour; 1 tbsp baking powder; 1/2 cup granulated sugar; 1 tsp salt; 1 cup whole milk; 1/2 stick unsalted butter (melted); 2 large egg; 1/4 cup honey

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

cornbread muffins

Ingredients

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Instructions

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Step 1

Preheat oven to 400F. Line a muffin pan with cupcake liners. In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt.

Step 2

In another bowl, whisk together the wet ingredients: eggs, milk, melted butter, and honey. Add the wet ingredients to dry ingredients and stir just until combined.

Step 3

Pour or spoon batter equally into prepared 12 muffin liners and bake until the muffins are golden, about 15 minutes.