Cornbread Recipe

Step 1

Preheat oven to 375 degrees. Spray a glass 9x13 dish or large cast-iron skillet with nonstick cooking spray and set aside.

Step 2

In a large bowl, whisk cornmeal, flour, salt, sugar, and leavenings together until well combined.

Step 3

Create a well in the center of the dry ingredients and measure and pour in the remaining wet ingredients. Slowly stir together until a uniform batter forms. Pour into prepared baking dish.

Step 4

Bake 20-25 minutes or until the edges and top have browned slightly. Remove from oven and cool at least 15 minutes before serving.