Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Prep time: 20 min
Total time: 4 min
Ingredients: 1 corned beef brisket (2 1/2 to 3 lb); 1 medium onion, cut into 6 wedges; 1 clove garlic, finely chopped; 1 small head green cabbage, cut into 6 wedges

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Prep Time: 20 minutes

Total: 4 hours, 5 minutes

Servings: 6

Author : Betty Crocker Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

1 corned beef brisket (2 1/2 to 3 lb)1 medium onion, cut into 6 wedges1 clove garlic, finely chopped1 small head green cabbage, cut into 6 wedges

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Instructions

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Step 1

Remove beef from package, reserving juices and spices. Trim fat from beef; place beef in 4-quart Dutch oven. Add reserved juices and spices. Add enough cold water just to cover beef. Add onion and garlic.

Step 2

Heat to boiling; reduce heat to low. Cover; simmer 2 hours 30 minutes to 3 hours 30 minutes or until beef is tender.

Step 3

Remove beef to warm platter; keep warm. Skim fat from broth. Add cabbage to broth. Heat to boiling; reduce heat. Simmer uncovered about 15 minutes or until cabbage is tender. Serve with beef.