Corned Beef Brisket

Name: Corned Beef Brisket
Prep time: 5 min
Total time: 3 min
Ingredients: 3 lb. corned beef brisket; 1/2 tsp. whole allspice berries; 1/2 tsp. coriander seeds; 1/2 tsp. whole cloves; 1/4 c. brown sugar; 2 tsp. freshly ground black pepper

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Prep Time: 5 minutes

Total: 3 hours, 20 minutes

Servings: 8

Cost: $2.86 /serving

Author : Lena Abraham

corned beef brisket

Ingredients

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Instructions

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Preheat oven to 325°. Trim excess fat from beef and rinse under cold water. Pat dry and place fat side up in large roasting pan fitted with a roasting rack. In a medium bowl with the end of a wooden spoon, or in mortar and pestle, combine and crush allspice, coriander, and cloves into slightly smaller pieces. (Leaving some whole is OK.) In a medium bowl, stir together brown sugar, black pepper, and crushed spices. Spread spice mix evenly over top of brisket. Add 6 cups water to roasting pan and cover brisket tightly with aluminum foil. Roast for 2 hours, then remove foil and roast until tender, 1 hour more. Let brisket rest for 15 minutes before slicing.