Corned Beef Hash

Step 1

Chop your potatoes and place them inside the pot within the crisper basket (or a steamer basket if you would prefer). Add 300ml hot water into the pot.Pressure cook on high for 6 minutes. Quick release the steam when done

Step 2

Put the potatoes into a bowl/pan ready for mashing. Empty the Foodi pot ready to create the corned beef base

Step 3

Add the oil to the pot and turn the saute/sear function on Medium/High. Add the peppers and onions. Let them soften but not brown. This will take approx 8 -10 mins. Stir regularly

Step 4

While you are waiting for the onions/pepper to soften mash the potatoes with some butter if you like and add salt and pepper to your taste. Do not mash the potatoes super smooth, it is better if there is a bit of texture to them

Step 5

When the onions/peppers are ready add in the corned beef and stir through gently with a wooden spoon or spatula. Do not let it become too mushy. Let this cook for approx 2-3 minutes while you continue to gently stir it through.

Step 6

Turn off the Saute/Sear function.Now add the can of beans evenly across the topI like to sprinkle some black pepper over the beans

Step 7

Spoon on the mashed potato

Step 8

Top it with the grated cheese

Step 9

Now select the bake/roast function at 190 C for 15 minutes If the top is not crispy enough for you select Grill and grill until it is crispy enough to your taste. Now you are ready to serve