Cornish pasties

Name: Cornish pasties
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 350g rump or scotch fillet steak, diced; 1 turnip, peeled, diced; 1 carrot, peeled, diced; 1 brown onion, chopped; 4 sheets ready-rolled shortcrust pastry; 1 egg, beaten; tomato relish, to serve

3.5

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Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 80 minutes

Author : Dixie Elliott

carrot beef budget friendly

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C. Line a baking tray with baking paper. Combine beef, turnip, carrot and onion in a bowl.

Step 2

Cut 2 x 14cm circles from each sheet of pastry. Place 1/4 cup of beef mixture into centre of each circle. Brush edges with water. Press edges together to seal and form frills. Stand upright on baking tray.

Step 3

Brush pasties with beaten egg. Bake for 50 to 60 minutes or until golden. Serve with tomato relish.