Costa Rican Gallo Pinto Recipe

Name: Costa Rican Gallo Pinto Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups cooked white rice; 2 cups cooked black or red beans; 1/4 cup bean broth or water; 1/4 cup yellow onion finely chopped; 1/4 cup red pepper finely chopped; 1/8 cup finely chopped cilantro leaves; 1 tbsp Salsa Lizano; 1 tsp sea salt; 2 tsp vegetable oil

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $4.59 /serving

Author : Christa

breakfast costa rican food costa rican cuisine

Ingredients

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Instructions

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Step 1

(These instructions assume you have already done the first two steps- cook the rice and beans ahead of time.)

Step 2

Heat oil in a large skillet over medium heat. Add onion, pepper, cilantro and salt. Lightly cook until the onion is translucent. You have just made sofrito!

Step 3

Add the beans with broth and toss with the spices and oil. Add the Salsa Lizano.

Step 4

Add the cooked rice to the skillet and toss until well combined with the beans and spices. Heat thoroughly and serve- preferably with fried eggs, warm corn tortillas and a hot cup of Costa Rican coffee!