Cottage Cheese Breakfast Muffins with Bacon

Step 1

Preheat oven to 400F/200C. Spray silicone baking cups (affiliate link) lightly with olive oil or non-stick spray.

Step 2

Microwave bacon until crisp and then crumble it. (I use Costco pre-cooked bacon which made this quick.)

Step 3

Thinly slice green onions.

Step 4

In mixing bowl, combine cottage cheese, Parmesan cheese, white whole wheat flour, Almond Flour (affiliate link), salt, water, and beaten egg. Mix well.

Step 5

Gently mix in crumbled bacon and green onion, until well distributed in batter.

Step 6

Fill muffin cups 3/4 full with cottage cheese and egg mixture.

Step 7

Bake 25-30 minutes, or until muffins are firm and lightly browned.

Step 8

Serve hot or room temperature.