Cottage Cheese Egg Bites

Name: Cottage Cheese Egg Bites
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Ingredients: 7 eggs (large ); 3/4 cup bacon bits (cooked); 1 cup cottage cheese; 1 cup Colby Jack cheese (shredded); 1/4 teaspoon salt; 1/4 teaspoon black pepper; cooking oil spray

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Prep Time: 7 minutes

Cook Time: 23 minutes

Total: 30 minutes

Servings: 24

Ingredients

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Instructions

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Step 1

Set the oven to 325°F (163°C).

Step 2

In a medium-sized mixing bowl, whisk the eggs until smooth.

Step 3

Add cooked bacon bits, cottage cheese, shredded cheddar cheese, salt, and black pepper. Whisk everything until well combined.

Step 4

Spray a 24-cup mini muffin pan with cooking oil to prevent sticking.

Step 5

Pour the egg mixture into a large measuring cup with a pour spout. Evenly distribute the egg mixture among the 24 mini muffin cups. Note* I suggest stiring the egg mixture a few times while pouring so the ingredients are evenly distributed.

Step 6

Place the muffin pan on the upper rack of the oven.

Step 7

Bake for 23–25 minutes, or until a toothpick inserted into the center of an egg bite comes out clean and the edges of the egg bites slightly turn golden brown.

Step 8

Let the egg bites cool for a few minutes before carefully removing them from the muffin pan. Remove them while still warm to prevent sticking.