Cottage Cheese Flatbread

Step 1

Preheat oven to 375 F and line half sheet (13 x baking sheet with parchment paper. Set aside.

Step 2

In a food processor or high speed blender, add cottage cheese, eggs and dried oregano. Process until smooth.

Step 3

Pour mixture in the middle of previously prepared baking sheet and spread with a spatula into a rectangle, not too thin, about 8 x 10 size. So not full sheet size, just in the center.

Step 4

Bake for 25-30 minutes until golden brown and cooked through in the middle. Remove from the oven and let cool for 5 minutes.

Step 5

Add you favorite sandwich ingredients on one half, fold over the other half of flatbread and cut sandwich in half. Enjoy!