Cottage Cheese Pancakes With Strawberry Maple Syrup

Name: Cottage Cheese Pancakes With Strawberry Maple Syrup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup strawberries, halved; 2 tablespoons maple syrup, plus more for serving; 2/3 cup cottage cheese; 2 large eggs; 4 teaspoons granulated sugar; 1 pinch kosher salt; 1/4 cup plus 2 tablespoons all-purpose flour; 1 teaspoon baking powder; Unsalted butter, for frying pancakes

4.8

(12)

food52.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Eric Kim

pancake cottage cheese maple syrup

Cottage Cheese Pancakes With Strawberry Maple Syrup

Ingredients

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Instructions

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Step 1

In a small bowl, stir together the strawberries and maple syrup and set aside to macerate.

Step 2

Meanwhile, prepare the pancakes: Whisk together the cottage cheese, eggs, sugar, and salt until smooth and fluffy. Stir in the flour and baking powder last.

Step 3

Heat a nonstick skillet or griddle over medium heat. Melt about a teaspoon of butter and pour in 1/3 cup of the pancake batter. Cook 2 to 3 minutes on the first side, then flip and continue cooking 1 to 2 minutes, or until cake has set. Plate, then continue with the rest of the batter (you should get exactly four pancakes out of this recipe).

Step 4

Serve with strawberry maple syrup either on the side or on top.