Cotton Candy Ice Cream - No Churn Recipe

Name: Cotton Candy Ice Cream - No Churn Recipe
Prep time: 10 min
Total time: 8 min
Ingredients: 2 cup heavy whipping cream, cold; 14 oz can sweetened condensed milk; 2 tsp vanilla bean paste or extract; 2 tsp cotton candy extract*; pinch of salt; gel food coloring *optional; 1/4 cup rainbow sprinkles *optional; handful of cotton candy chunks *optional

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baranbakery.com

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Prep Time: 10 minutes

Total: 8 hours, 10 minutes

Servings: 2

Author : Bernice Baran

homemade ice cream

Cotton Candy Ice Cream - No Churn Recipe

Ingredients

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2 cup heavy whipping cream, cold14 oz can sweetened condensed milk2 tsp vanilla bean paste or extract2 tsp cotton candy extract*pinch of saltgel food coloring *optional1/4 cup rainbow sprinkles *optionalhandful of cotton candy chunks *optional

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Instructions

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Step 1

In a large bowl, using the whisk attachment, beat the heavy whipping cream just until it forms stiff peaks.

Step 2

Add in the sweetened condensed milk, vanilla, cotton candy, salt and food coloring, if using, into the whipped cream and beat just until they're fully combined.

Step 3

Fold in the sprinkles, if using. Spread half of the ice cream into a container with a lid, place half of the cotton candy on top and then repeat with the rest. Top with extra sprinkles and freeze for at least 8 hours.