Couldn't Be Easier Slow Cooker Pulled Pork Recipe

Step 1

Combine garlic, lemon zest, salt, pepper and oregano and mince together.

Step 2

Place pork in slow cooker, fat side up (cooking it this way will help the meat to stay moist).

Step 3

Rub seasoning mixture all over pork.

Step 4

Cover pork with onion slices and add wine and bay leaves.

Step 5

Cover and cook on low for 8-10 hours until fork tender.

Step 6

Remove pork from slow cooker and transfer to a cutting board.

Step 7

Allow liquid in slow cooker to cool so that you can skim fat from the top.

Step 8

Meanwhile, remove visible fat and then take two forks to shred pork.

Step 9

Once shredded, transfer to a large bowl.

Step 10

Once liquid has cooled, skim fat, remove bay leaves and add to shredded pork.

Step 11

If freezing, put 1 cup portions into freezer bags and freeze.

Step 12

Use pork in your choice of recipes.