Country Apple Dumplings

Name: Country Apple Dumplings
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 2 large Granny Smith apples, peeled and cored; 2 (10 ounce) cans refrigerated crescent roll dough; 1 cup butter; 1 ½ cups white sugar; 1 teaspoon ground cinnamon; 1 (12 fluid ounce) can or bottle Mountain Dew ™

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Prep Time: 20 minutes

Cook Time: 45 minutes

Total: 65 minutes

Servings: 16

Cost: $1.86 /serving

Author : docswife

Ingredients

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2 large Granny Smith apples, peeled and cored2 (10 ounce) cans refrigerated crescent roll dough1 cup butter1 ½ cups white sugar1 teaspoon ground cinnamon1 (12 fluid ounce) can or bottle Mountain Dew ™

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.

Step 3

Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.

Step 4

Bake for 35 to 45 minutes in the preheated oven, or until golden brown.