Country Club Stuffed Mushrooms

Name: Country Club Stuffed Mushrooms
Cook time: 20 min
Ingredients: 1 pound baby bella mushrooms; 2 tablespoons butter; 1/4 cup chopped onion; 2 teaspoons chopped fresh garlic; 1 (9-ounce) package frozen creamed spinach, thawed; 1/2 cup frozen precooked sausage crumbles; 3 tablespoons Italian bread crumbs

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Cook Time: 20 minutes

Author : Ginsburg Enterprises

Ingredients

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1 pound baby bella mushrooms2 tablespoons butter1/4 cup chopped onion2 teaspoons chopped fresh garlic1 (9-ounce) package frozen creamed spinach, thawed1/2 cup frozen precooked sausage crumbles3 tablespoons Italian bread crumbs

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Instructions

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Step 1

Preheat oven to 375 degrees F. Gently clean mushrooms by wiping them with damp paper towels.

Step 2

Remove stems from mushrooms; place mushroom caps on baking sheet. Finely chop the stems.

Step 3

In a large skillet, melt butter over medium-high heat. Add chopped mushrooms, onion, and garlic, and saute 4 to 5 minutes, or until tender. Add spinach and sausage; mix until well combined. Remove from heat and add bread crumbs; mix well.

Step 4

Evenly divide spinach mixture on top of each mushroom cap and mound with a spoon.

Step 5

Bake 15 to 20 minutes, or until heated through. Serve immediately.