5.0
(1)
Your folders
Your folders

Export 18 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees F.
Step 2
Lightly grease a 2-quart baking dish.
Step 3
In a large skillet over medium-high heat, cook the ground beef and onion until the meat is no longer pink and the onions are translucent, for about 7-10 minutes.
Step 4
Add the garlic and cook until fragrant, about 30 seconds.
Step 5
Drain the fat from the skillet.
Step 6
Stir in the corn, tomato soup, water, chili powder, and salt.
Step 7
Reduce the heat to low and let the mixture simmer for about 15 minutes.
Step 8
Transfer the beef mixture to the prepared baking dish.
Step 9
In a medium bowl, stir together the cornbread mix with the egg and milk.
Step 10
Spread the batter over the beef mixture.
Step 11
Bake until golden brown and the topping is cooked through, about 18-20 minutes.
Step 12
Let stand for 5-10 minutes.
Step 13
Serve with your favorite garnishes.
Your folders

156 viewsrecipereader.com
5.0
(1)
1 hours
Your folders

201 viewscookingprofessionally.com
5.0
(1)
1 hours, 30 minutes
Your folders

185 views365daysofcrockpot.com
5 minutes
Your folders

395 viewsskinnyandtasty.com
4.8
(55)
70
Your folders

175 viewsinsanelygoodrecipes.com
4.8
(4)
30 minutes
Your folders

426 viewswithablast.net
4.5
(628)
35 minutes
Your folders

253 viewsallrecipes.com
4.6
(559)
50 minutes
Your folders
1924 viewsjustapinch.com
5.0
(1)
40 minutes
Your folders

292 viewsallrecipes.com
40 minutes
Your folders

374 viewsiamhomesteader.com
4.0
(1)
30 minutes
Your folders
255 viewslazycooking.com
5.0
(1)
45 minutes
Your folders
311 viewsmamascooking.com
5.0
(1)
45 minutes
Your folders

170 viewsrealmomkitchen.com
Your folders

338 viewscommandcooking.com
5.0
(1)
45 minutes
Your folders

295 viewsaccidentalhappybaker.com
4.4
(5)
25 minutes
Your folders

314 views12tomatoes.com
4.8
(22)
Your folders

287 viewsmrfood.com
4.0
(99)
45 minutes
Your folders

24 views365daysofcrockpot.com
5 minutes
Your folders

105 viewsbutterandbaggage.com
4.6
(7)
40 minutes