Country Ham And Red Eye Gravy

Step 1

Cut large ham slices in half for ease in cooking.

Step 2

Cut slits in the skin and fat around the ham edges to prevent curling while cooking.

Step 3

Place a skillet over medium heat on your stove top.

Step 4

Add Butter.

Step 5

Add ham slices.

Step 6

Cook ham slices, turning at least once, until cooked as desired.

Step 7

Ham should reach at least 165º surface temperature to be fully cooked.

Step 8

Remove ham slices and place on platter.

Step 9

Pour cool coffee into skillet, scraping pan to deglaze and loosen any ham bits.

Step 10

Add the cool water. Stir well.

Step 11

Let the gravy simmer and reduce for about 5 minutes. Continue to stir the bottom of the pan.

Step 12

Serve red eye gravy over grits and the ham slices.

Step 13

Enjoy!