Country Ham With Redeye Gravy Recipe | Epicurious.Com

Name: Country Ham With Redeye Gravy Recipe | Epicurious.Com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 ounces country ham, sliced 1/4-inch thick; 1 tablespoon unsalted butter, plus more for ham if necessary; 1/2 cup strong black coffee; 1/2 cup low-sodium chicken broth or water; 1/2 teaspoon sugar

www.epicurious.com

Your recipes

Prep Time: 15

Cook Time: 15

Total: 30

Servings: 2

Cost: $5.51 /serving

coffee kid friendly quick and easy

Country Ham With Redeye Gravy Recipe | Epicurious.Com

Ingredients

Remove All · Remove Spices · Remove Staples

6 ounces country ham, sliced 1/4-inch thick1 tablespoon unsalted butter, plus more for ham if necessary1/2 cup strong black coffee1/2 cup low-sodium chicken broth or water1/2 teaspoon sugar

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preparation Heat a large skillet (preferably cast-iron) over medium-high. Cook ham, adding 1/2 Tbsp. butter if ham is lean to help the browning process, until browned and fat has rendered, 2–3 minutes per side. Transfer ham to a platter.

Step 2

Pour coffee into the same skillet and cook over medium-high heat, scraping skillet with a wooden spoon to deglaze and loosen any browned bits. Add broth and sugar; simmer, stirring occasionally, until thickened and reduced to about 1/4 cup, 3–4 minutes. Add 1 Tbsp. butter and whisk until emulsified, about 1 minute more. Pour gravy into a small bowl or serving vessel and serve drizzled over or alongside ham.