Country Mince Pie

Name: Country Mince Pie
Ingredients: 2 cups Mincemeat Pie Filling or prepared mincemeat; 2 tart apples, diced (about 2 cups); 1 tablespoon bourbon or brandy; Pastry for two 9" pie crusts; Whipped cream (for serving; optional)

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Servings: 5

Cost: $9.63 /serving

Author : Bon Appétit

recipes apple bourbon

Ingredients

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2 cups Mincemeat Pie Filling or prepared mincemeat2 tart apples, diced (about 2 cups)1 tablespoon bourbon or brandyPastry for two 9" pie crustsWhipped cream (for serving; optional)

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Instructions

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Mix mincemeat, apple, and bourbon in a large bowl. Line a 9" pie pan with pastry. Fill with mincemeat mixture. Top with remaining pastry cut to fit or lattice top. Slit top crust. Bake at 400° until crust is golden brown, 30–35 minutes. Serve pie warm with whipped cream, if desired.