Country-Style Ribs

Name: Country-Style Ribs
Prep time: 15 min
Total time: 3 min
Ingredients: 2 tbsp. seasoned salt; 1 tbsp. ground black pepper; 1 tsp. cayenne pepper; 7 lb. country-style pork ribs; 1 c. barbecue sauce, plus more for serving

5.0

(3)

www.thepioneerwoman.com

Your recipes

Prep Time: 15 minutes

Total: 3 hours

Servings: 6

Author : Hannah Klinger

content type: recipe occasion: autumn

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 275°F. In a small bowl, stir together the salt, black pepper, and cayenne. Season the ribs all over with the spice mixture. Line 2 large rimmed baking sheets with aluminum foil. Arrange the ribs in a single layer on the baking sheets. Cover the ribs tightly with foil and bake until tender, 2 to 2 1/2 hours. Carefully uncover the ribs, and drain any liquid from the baking sheet.

Step 2

Brush both sides of ribs evenly with 1 cup of barbecue sauce. Return to the oven and bake until ribs are fall-apart tender, about 15 to 30 minutes. Serve ribs with additional barbecue sauce.