Courgette and Sweetcorn Fritters

Step 1

First, grate the courgette with a grater or food processor. Sprinkle a pinch of salt in the grated courgette and set it aside for 5 minutes, then squeeze the water out.

Step 2

Place the grated courgette, sweetcorn, eggs, plain flour, spring onions, garlic, and baking powder in a large mixing bowl. Season with salt and pepper to taste. Combine everything well until it form a thick batter and set it aside.

Step 3

Heat the large non-stick pan or skillet over medium heat, drizzle 2 tbsp of oil.

Step 4

Spoon in one heap tablespoon ( about 2 tbsp ) of courgette batter to the pan, gently press and flatten it with a spoon. Add another scoop and leave enough space between each fritters.

Step 5

Pan fry the fritters for 2-3 minutes until crispy golden then filp and fry another side.

Step 6

Remove from pan and serve immediately on its own or serve with a dipping sauce.

Step 7

To make a chilli yoghurt sauce, add the dipping sauce ingredients in a small mixing bowl and combine everything well. Adjust the salt and pepper to taste.