Cow Udder Eclairs

Step 1

Soak the cow udders in Nair to remove the hair. Repeat several times if necessary until all hair is removed. Rinse in warm water.

Step 2

Place a stick of butter into a warm frying pan. Wait until all of the butter has melted, then add the cow udders. Fry them for 15-20 minutes until golden brown.

Step 3

Chop the artichoke hearts and smelt on a cutting board into fine pieces.

Step 4

In a large bowl, add the whipping cream, brown sugar and the chopped artichokes, and smelt.

Step 5

With a mixer on low, whip until creamy with a consistency like vanilla pudding.

Step 6

Remove the udders from the pan and make a long slice down the side of each udder.

Step 7

Spread the pudding mixture into each slit. Serve warm or cold and have an "Udderly Wonderful" snack.