Cowboy Butter

Name: Cowboy Butter
Prep time: 5 min
Ingredients: 1 cup butter (softened); 1/2 cup finely minced fresh Italian parsley; 2 cloves garlic (minced); 1 lemon (zested and halved); 1/4-1/2 teaspoon red pepper flakes; 1/4 teaspoon freshly ground black pepper

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Prep Time: 5 minutes

Servings: 8

cowboy butter

Ingredients

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1 cup butter (softened)1/2 cup finely minced fresh Italian parsley2 cloves garlic (minced)1 lemon (zested and halved)1/4-1/2 teaspoon red pepper flakes1/4 teaspoon freshly ground black pepper

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Instructions

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Step 1

Place the softened butter in a large mixing bowl and beat with an electric mixer until fluffy. Add the parsley, garlic, finely minced lemon zest, red pepper flakes, and black pepper. Squeeze one lemon half into the bowl (about 2 tablespoons). Beat again until well combined.

Step 2

Transfer the butter to an airtight container and refrigerate until firm, at least 2 hours. When ready to use, scoop the firm butter over hot steaks. If you have any butter leftover, it's delicious on bread or tossed with hot vegetables.