Cowboy Candy BBQ Sauce (using leftover Cowboy Candy Syrup) Canning Recipe

Step 1

Put all ingredients in a large pot and bring to boil, stirring often.

Step 2

Reduce heat and simmer for 20-40 minutes, stirring often, or until your sauce reaches desired consistency.

Step 3

Ladle BBQ sauce into hot, sterile jars (half pint or pint), leaving 1/2 inch headspace.

Step 4

Wipe rims clean with a damp cloth. Put lids on jars and bands FINGERTIGHT ONLY. Do not overtighten.

Step 5

Place jars in prepared pot with a rack on the bottom, and simmering (not boiling) water that will cover the jar by at least 2 inches when all are submerged.

Step 6

Place lid on pot and let the water reach a rolling boil. Boil for 20 minutes (adjust times for your elevation based on chart below)

Step 7

Turn off heat and let sit for 5 minutes.

Step 8

Carefully remove jars and place them on a towel on your counter. Let sit overnight or until completely cooled.