Cowboy Casserole

Name: Cowboy Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 pound lean ground beef (90% lean); 1 can (8-3/4 ounces) whole kernel corn, drained; 2/3 cup condensed cream of chicken soup, undiluted; 1/2 cup shredded cheddar cheese, divided; 1/3 cup 2% milk; 2 tablespoons sour cream; 3/4 teaspoon onion powder; 1/4 teaspoon pepper; 2 cups frozen Tater Tots

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 2

Author : Taste of Home

Ingredients

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1/2 pound lean ground beef (90% lean)1 can (8-3/4 ounces) whole kernel corn, drained2/3 cup condensed cream of chicken soup, undiluted1/2 cup shredded cheddar cheese, divided1/3 cup 2% milk2 tablespoons sour cream3/4 teaspoon onion powder1/4 teaspoon pepper2 cups frozen Tater Tots

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Instructions

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Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.