Cowboy Caviar With Italian Dressing (Vegan Recipe)

Step 1

In a clean jar, add all dressing ingredients, put the lid on, and shake well to combine. Set aside.

Step 2

Chop all veggies in small pieces.

Step 3

In a large bowl*, combine the diced pepper, onions, and jalapeños. Give it a good swift stir. Add the cherry tomato halves, avocado, corn, and black beans.

Step 4

Drizzle the Italian dressing over the texas caviar salad. Refrigerate it for up to an hour to marinade and allow the flavors to meld together.