Cowboy Chicken

Step 1

Lay the chicken breast flat in a casserole dish, then sprinkle 1 tbsp of the italian dressing seasoning over the top.

Step 2

In a bowl, mix the black beans, black eyed peas, fire roasted tomatoes, corn, onion, bell pepper, garlic, oil, lime juice, and the remaining 1 tbsp dressing mix until combined.

Step 3

Spread the bean mixture over the seasoned chicken.  Bake uncovered on the middle rack at 375˚F for 45-55 minutes or until the chicken is cooked through (internal temp 165˚F)

Step 4

5 minutes before the baking is finished, remove the dish and cover the top evenly with cheese and return to the oven to cook until done.

Step 5

Garnish with cilantro and serve over rice or with your favorite side dishes. Enjoy!