Cowboy Stew

Step 1

Add browned ground beef, smoked sausage, garlic, onion, potatoes, beans, corn, tomatoes, frozen veggies, chicken stock, cumin, and chili powder to a large heavy bottom cooking pot.

Step 2

Bring to a simmer uncovered on high heat, then reduce heat to low and cover. Simmer covered for an additional 15 - 20 minutes, or until potatoes are fork tender.

Step 3

Stir and add salt and pepper to taste.

Step 4

Add browned ground beef, smoked sausage, garlic, onion, potatoes, beans, corn, tomatoes, frozen veggies, chicken stock, cumin, and chili powder to the slow cooker.

Step 5

Cover and cook on high for 4 hours or low for 6 - 8 hours.

Step 6

Stir and add salt and pepper to taste.

Step 7

Add browned ground beef, smoked sausage, garlic, onion, potatoes, beans, corn, tomatoes, frozen veggies, chicken stock, cumin, and chili powder to instant pot.

Step 8

Cover, set to sealing, and cook on manual (high pressure) for 5 minutes. Allow a natural pressure release for about 10 minutes before releasing any remaining pressure.

Step 9

Stir and add salt and pepper to taste.