Crab and Avocado Eggs Benedict

Name: Crab and Avocado Eggs Benedict
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1/2 cup blender hollandaise (, recipe here); 2 English muffins; 4 poached eggs (, recipe here); 1 cup cooked, flaked crab (, about 1 pound); 1 tomato (, sliced); 1 avocado (, pitted and sliced); paprika; kosher salt and freshly ground black pepper

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 2

Cost: $10.92 /serving

Author : Heidi

eggs benedict

Ingredients

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Instructions

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Step 1

Make the hollandaise and keep warm over low in a small saucepan on the stove. Toast the split English muffins and poach the eggs. Warm the crab in the microwave for 45 seconds.

Step 2

To assemble, place two muffin halves on a plate and top each with a spoonful of hollandaise. Top with a few slices of tomato, avocado slices, a poached egg and 1/4 cup of the crab. Top with hollandaise and sprinkle with paprika, kosher salt and pepper. Serve warm.