Crab Artichoke Stuffed Mushrooms

Preheat oven to 400°. In a large bowl, combine cream cheese, Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green onions and Worcestershire sauce. Season with salt and pepper and stir until fully combined. Stuff mushrooms with mixture and transfer to a small baking sheet. Bake until mushrooms are cooked and mixture is warmed through, 25 minutes. Broil if desired. Garnish with parsley and serve. In a large bowl, combine cream cheese, Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green onions and Worcestershire sauce. Season with salt and pepper and stir until fully combined. Stuff mushrooms with mixture and transfer to a small baking sheet. Place 5-8 mushrooms in the Air Fryer basket. Cook mushrooms at 360º for 10 minutes. Repeat with remaining mushrooms.