Your folders
Your folders

Export 13 ingredients for grocery delivery
Step 1
In a large mixing bowl combine the eggs, celery, saltines, mayonnaise, mustard, Old Bay Seasoning, pepper flakes, Worcestershire sauce, parsley, scallions, salt and pepper, and blend well. Add the crab meat, folding it in lightly without breaking it up.
Step 2
Divide the mixture into 12 equal portions. Shape them into hamburger-like patties. Dredge them lightly in the bread crumbs.
Step 3
Heat approximately 2 tablespoons of the oil in a nonstick skillet over medium heat. Saute the crab cakes 2 to 3 minutes on each side or until golden brown, using the remaining 2 tablespoons oil if necessary. Drain on paper towels immediately. Serve the crab cakes with this French Creole-inspired remoulade sauce.
Your folders

330 viewsfoodandwine.com
4.0
(3.5k)
Your folders

439 viewsthecookierookie.com
4.4
(78)
10 minutes
Your folders

389 viewscooking.nytimes.com
5.0
(293)
Your folders

301 viewsrealhousemoms.com
4.5
(6)
6 minutes
Your folders
386 viewsrealhousemoms.com
Your folders

252 viewsbellyfull.net
16 minutes
Your folders

478 viewsdizzybusyandhungry.com
4.5
(27)
10 minutes
Your folders

385 viewsdiethood.com
5.0
(9)
15 minutes
Your folders

314 viewsfoodnetwork.com
4.5
(101)
20 minutes
Your folders

456 viewsthestayathomechef.com
4.5
(12)
10 minutes
Your folders
77 viewseasyrecipesapp.org
Your folders
57 viewseasyrecipesapp.org
Your folders

231 viewstastesbetterfromscratch.com
5.0
(34)
10 minutes
Your folders

385 viewscooking.nytimes.com
Your folders

267 viewsfoodnetwork.com
4.2
(269)
20 minutes
Your folders
165 viewsfoodnetwork.com
4.0
(2)
55 minutes
Your folders
141 viewsthekitchn.com
Your folders

164 viewsrecipes.chebe.com
20 minutes
Your folders

404 viewstasteofhome.com
4.4
(76)
10 minutes