Crab Puffs

Name: Crab Puffs
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 8 ounces crab meat*; ¼ cup mayonnaise; 1 tablespoon dijon mustard; 1 clove garlic, minced; ¼ teaspoon paprika; 1 teaspoon fresh chopped parsley, plus more for optional garnish; ¼ teaspoon kosher salt; ¼ teaspoon fresh black pepper; 1 can crescent dough sheet

4.8

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www.shugarysweets.com

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Prep Time: 10 minutes

Cook Time: 13 minutes

Total: 23 minutes

Servings: 24

Author : Aimee Shugarman

baked crab puffs easy appetizer holiday appetizer

Ingredients

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Instructions

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Step 1

Preheat the oven to 375°F. Grease a mini muffin tin all over, even the top, set aside.

Step 2

Place the crab, mayonnaise, dijon, garlic, paprika, parsley, salt, and pepper in a medium-sized bowl. Gently mixed together until combined, set aside.

Step 3

Unroll the dough onto a clean work surface and cut as evenly as you can into 24 equal square pieces. Press each piece into a section of the mini muffin tin, pressing down to form into the tin.

Step 4

Fill the cups with the crab mixture evenly. Bake for 11-13 minutes until golden brown.

Step 5

Let cool for a couple minutes in the tin, then transfer to a wire rack to cool until ready to eat.

Step 6

Garnish with more chopped parsley if desired.