Crab Rangoon Dip

Step 1

Preheat oven to 350°F.

Step 2

Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy.

Step 3

Stir in remaining dip ingredients reserving ⅓ cup of mozzarella cheese for topping. Spread in a small baking dish or pie plate.

Step 4

Top with remaining cheese. Bake 25 minutes or until hot and bubbly.

Step 5

Garnish with remaining chives and crushed wonton strips if desired.