Crab Rangoon

Name: Crab Rangoon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 24 wonton wrappers; 8 ounces cream cheese, softened; 8 ounces imitation crab meat, finely chopped; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon soy sauce; 1/4 teaspoon garlic powder; 2 green onions, sliced; 1 egg white; oil, for frying

4.5

(11)

www.lemontreedwelling.com

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 24

Cost: $1.09 /serving

Author : Cathy Trochelman

crab rangoon

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium mixing bowl, prepare the filling by combining crab meat, cream cheese, Worcestershire sauce, soy sauce, garlic powder, and green onion.

Step 2

Spoon 1 tablespoon of filling into the center of each wonton.

Step 3

Brush the 4 sides of each wonton with egg white, then fold the corners into the center and press together to seal.

Step 4

Fill a skillet 1 1/2 inches deep with oil. Heat to 350° F, then work in batches to fry crab rangoon until golden brown and bubbly (about 2-3 minutes). Use metal tongs to flip as necessary.

Step 5

Remove from oil and drain on paper towels.

Step 6

Serve with sweet and sour sauce.