Crab Rangoon

Name: Crab Rangoon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cube (8 oz./226 g) Kraft Philadelphia Regular Cream Cheese, room temperature; 2 oz. (56 g) crab meat or 2 sticks imitation crab meat, finely diced; 1 tablespoon powdered sugar; 1 pinch salt; 20 wonton wrappers; oil, for deep frying

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rasamalaysia.com

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 20

Author : Rasa Malaysia

crab rangoon

Ingredients

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1 cube (8 oz./226 g) Kraft Philadelphia Regular Cream Cheese, room temperature2 oz. (56 g) crab meat or 2 sticks imitation crab meat, finely diced1 tablespoon powdered sugar1 pinch salt20 wonton wrappersoil, for deep frying

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Instructions

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Step 1

Mix all the cream cheese, crab meat, sugar, and salt in a bowl. Stir to blend well. Place about 1 tablespoon of the cream cheese filling in the middle of a wonton wrapper. Dab some water on the outer edges of the wonton wrapper and fold the two ends of the wrapper together. Fold the other two ends to make a tiny parcel pictured below. Pinch to seal tight and make sure that there is no leakage.

Step 2

Heat up a pot of oil for deep-frying and fry the crab rangoon until golden brown. Dish out with a strainer or slotted spoon, draining the excess oil by laying the crab rangoon on a dish lined with paper towels. Let the crab rangoon cools down a bit before serving them with sweet and sour sauce.