Crab Stuffed Fish

Step 1

Preheat the oven to 400°F; coat a 9x13-inch baking dish w/ non stick cooking spray.

Step 2

In a large skillet melt 4 T butter over medium-high heat. Add celery, onion & parsley. Sauté until tender. Remove from heat and stir in crabmeat, bread crumbs, lemon juice and red pepper flakes.

Step 3

Spoon crabmeat mixture evenly over the filets. Starting from the small end, roll up each fillet, jelly roll- style. Place the rolls seam side down in baking dish. Melt the remaining butter and drizzle over fillets. Sprinkle with paprika.

Step 4

Bake for 20 -25 minutes, or until fish flakes easily with a fork.