Crack Chicken Casserole

Name: Crack Chicken Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 16 oz shredded hash brown potatoes ((frozen)); 16 oz sour cream; 10.5 oz cream of chicken soup; 4 tablespoons unsalted butter ((melted)); 1 oz ranch seasoning; 2 cups chicken ((cooked and shredded)); 1 cup bacon ((cooked and crumbled)); 2 1/2 cups shredded cheddar cheese

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 10

crack chicken casserole

Ingredients

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16 oz shredded hash brown potatoes ((frozen))16 oz sour cream10.5 oz cream of chicken soup4 tablespoons unsalted butter ((melted))1 oz ranch seasoning2 cups chicken ((cooked and shredded))1 cup bacon ((cooked and crumbled))2 1/2 cups shredded cheddar cheese

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Instructions

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Step 1

Preheat oven to 350 degrees F. Prepare a 9x13 baking dish with nonstick cooking spray and set aside.

Step 2

In a large mixing bowl mix together shredded hash brown potatoes, sour cream, cream of chicken soup, melted butter, ranch seasoning, cooked chicken, 3/4 cup cooked bacon, 2 cups shredded cheddar cheese. Once mixed place in your prepared baking dish.

Step 3

Top your casserole with remaining 1/4 cup cooked bacon and 1/2 cup shredded cheddar cheese.

Step 4

Bake for 40-45 minutes until the casserole is warmed throughout.