Crack Chicken Dip Recipe

Name: Crack Chicken Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 8 ounces cream cheese (room temperature (1 standard package)); 1 cup sour cream; 1 ounce Ranch dressing mix (1 packet); 8 slices thick-cut bacon (cooked, crumbled, and divided); 3 green onions (sliced, divided); 2 cups shredded cheddar cheese; 1 cup shredded Colby Jack cheese; 2 cups shredded cooked chicken

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 10

crack chicken crack chicken dip

Ingredients

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8 ounces cream cheese (room temperature (1 standard package))1 cup sour cream1 ounce Ranch dressing mix (1 packet)8 slices thick-cut bacon (cooked, crumbled, and divided)3 green onions (sliced, divided)2 cups shredded cheddar cheese1 cup shredded Colby Jack cheese2 cups shredded cooked chicken

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Instructions

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Step 1

Preheat oven to 350°F. Spray the inside of a 1-quart oven-safe baking dish with nonstick cooking spray; set aside.

Step 2

In a large bowl, using a hand mixer, beat the cream cheese until smooth. Add the sour cream and ranch seasoning, mixing well.

Step 3

Use a rubber spatula to fold in the bacon and green onions, reserving about ¼ cup of each for the top.

Step 4

Fold in 1½ cups of cheddar cheese and ½ cup of the Colby Jack cheese, followed by the shredded chicken.

Step 5

Transfer the mixture to the prepared baking dish. Bake for 25 minutes.

Step 6

Carefully remove the dish from the oven and sprinkle on the remaining cheeses and bacon, then bake (or broil on low) for another 3-5 minutes, until the cheese is melted and bubbly.

Step 7

Top with the remaining green onions. Serve immediately with your favorite dippers.