Crack Chicken Pastry Puffs

Step 1

Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.

Step 2

Unfold pastry sheets. Cut each sheet into 9 squares for a total of 18 squares.

Step 3

Combine chicken, bacon, cheddar cheese, and ranch. Arrange chicken mixture diagonally down the center of the pastry squares.

Step 4

Fold two opposite corners of each square over the filling and press edges to seal. Place on baking sheet.

Step 5

Beat egg and water in a small bowl with a fork or whisk. Brush the pastries with the egg wash.

Step 6

Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.