Crack Chicken

Name: Crack Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 Chicken Breast (500 grams / 1 pound); 1 package Ranch Seasoning; 1 cup Cheddar Cheese; 250 grams Cream Cheese; 1/2 cup Chicken Stock; 6-8 slices Bacon; 1/2 tbsp Garlic ((optional)); 1 tspn Sriracha ((optional)); green onion (to garnish)

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theflavoursofkitchen.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $7.19 /serving

Author : subhasmita

crack chicken

Ingredients

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Instructions

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Step 1

Bring Instant pot to SAUTE mode. When it turns hot, add chopped bacon. Cook bacon until crisp and brown.

Step 2

Remove bacon and any extra fat.

Step 3

Add chicken, chicken stock, ranch seasoning, garlic, and Sriracha(if using).

Step 4

Set IP to MANUAL mode. Set time to 7 minutes. It will cook on high. Then do natural pressure release for 10 minutes followed by a quick release. The time depends on the size of the chicken and if it's frozen. For frozen chicken refer to the Notes.

Step 5

Once the pressure is completely released, take out the chicken breast. Using two forks shred it.

Step 6

If you feel the amount of liquid is more, then reserve 1/2 cup of liquid from the pot and keep aside.

Step 7

Switch IP to SAUTE mode again. Stir in cream cheese, cheddar until mixed well.

Step 8

Add shredded chicken back to the pot. Mix well. If the chicken looks too dry, then add back the reserved liquid in the previous step as required.

Step 9

Switch off the IP.

Step 10

Top crack chicken with crispy bacon and green onion while serving.