Cracker Barrel Copycat Meatloaf That's Perfect For Dinner Tonight

Step 1

Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or aluminum foil and set aside.

Step 2

In a large bowl, combine the ground beef, onion, pepper, eggs, kosher salt, black pepper, drained diced tomatoes, and crushed crackers. Using your hands or a large wooden spoon, mix the ingredients until they're well combined but not overmixed.

Step 3

Pick up the beef mixture with your hands and form it into a large, tight ball. Transfer the beef ball to the prepared baking sheet. Press down on the top and pinch in the sides to form it into a large loaf. Pat down the top and sides until it's a uniform shape.

Step 4

Bake the meatloaf for 30 minutes. Remove the meatloaf from the oven and spread the ketchup over the top and sides using a pastry brush. Bake for an additional 30 minutes, until the center reaches 165 degrees Fahrenheit.

Step 5

Let the meatloaf stand for 10 minutes before slicing.