Cracker Barrel Ham and Egg Casserole

Name: Cracker Barrel Ham and Egg Casserole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/3 cup lean ham (country cured is bet); 1 slice sourdough bread (†(remove crust and cut to fit bottom of casserole dish)); 5 beaten eggs (you want 1 cup of eggs); 1/4 cup evaporated milk; 1/4 teaspoons salt; 1/4 teaspoons ground black pepper; 1/2 cup shredded mild cheddar cheese

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Stephanie Manley

cracker barrel recipes

Ingredients

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1/3 cup lean ham (country cured is bet)1 slice sourdough bread (†(remove crust and cut to fit bottom of casserole dish))5 beaten eggs (you want 1 cup of eggs)1/4 cup evaporated milk1/4 teaspoons salt1/4 teaspoons ground black pepper1/2 cup shredded mild cheddar cheese

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Instructions

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Preheat oven to 350 degrees. Spray casserole dish with a non-stick spray and place sourdough bread on the bottom of casserole dish. Beat eggs; add salt, pepper and evaporated milk and mix thoroughly. Pour egg mixture over bread. Sprinkle diced ham and shredded cheese over egg mixture and cover with plastic wrap or another type of lid. Place casserole in the refrigerator overnight or in refrigerator for at least five hours.Bake for 20 to 22 minutes, depending on the depth of the casserole dish. You will know this is completely done when you shake the dish slightly and the eggs do not wiggle.